These super delicious Thermomix chocolate swirl meringues are done with what I would describe the best 10-minute meringue ever. Try it and never go back.

I am back with a new recipe and I have been experimenting a lot with different types of meringues in the past. This is the ultimate recipe and such an impressive process that will probably transform the way you see meringue. The technique that is used to make these Thermomix chocolate swirl meringues is similar to a Swiss meringue and a French meringue combined. There is some heating involved to make it super fluffy and airy and ensure the meringue can hold its shape during the baking time. The sugar is added super slowly to avoid the meringue from collapsing. I call it the ’10-minute wonder meringue’. If you have been struggling in the past with the perfect meringue recipe and have found that it turns out flat or uneven, these Thermomix chocolate swirl meringues are definitely the ones to try.
The melted chocolate is just one of the options you can use to make it super interesting. Crumble it over some chocolate ice cream or use some salted caramel instead to make them insanely decadent.
Leave me a comment with your burning meringue questions.

Ingredients
Thermomix Chocolate Swirl Meringues

150g dark chocolate
5 egg whites
1/2 tsp cream of tartar
200g golden caster sugar
1 tsp apple cider vinegar
1/2 tsp vanilla bean paste
1 tsp cornflour

Method

Preheat the oven to 110°C.
Line a rectangular baking...