Thermomix Chicken & Leek Pies
Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal.Â
When the weather cools down, it’s all about the pies in our house! And these Thermomix Chicken & Leek Pies are always a massive hit.
The creamy filling is packed with leek, bacon and chunks of chicken, while the crispy pastry tops it off perfectly. You can absolutely make your own pastry in the Thermomix instead, but I like to use puff pastry when I’m making these Thermomix Chicken, Bacon & Leek Pies during the week (think… a quick and easy dinner!!)
So if you’re after a family-friendly (and even toddler-approved!) dinner, then these Thermomix Chicken & Leek Pies are definitely for you!
For more great Thermomix dinners, check out our ‘Thermomix Dinners eBook Bundle… 2 for $15!
Thermomix Chicken & Leek Pies
Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal.
2 leeks, roughly chopped
2 garlic cloves
150 g streaky bacon, roughly chopped
30 g butter
500 g chicken thigh fillets, cut into 2cm cubes
120 g cooking cream (see notes)
30 g water
2 tsp chicken stock powder
2 sheets defrosted puff pastry
1 egg, lightly beaten
Place the leeks, garlic and bacon into the Thermomix bowl. Chop on Speed 5, 3 seconds.
Add the butter and saute for 5 minutes, Varoma, Reverse,...
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