Thermomix Cheese and Corn Muffins
These Thermomix Cheese and Corn Muffins make a great savoury snack and are perfect for school lunch boxes too.
This Cheese and Corn Muffin recipe is an adaptation of our Thermomix Savoury Muffins that I put together when our three year old decided to open a can of corn kernels (the only disadvantage of those ring pull cans!).  Both of my boys love cheese and corn separately, so I was pretty confident they would enjoy the combination of the two in these muffins.
I was right (don’t you love that!) and both of them loved these ‘corn cakes’ and ate one alongside the casserole we were having for dinner. Â As well as being a great savoury side dish, these Thermomix Cheese and Corn Muffins are also a yummy lunchbox snack for the kids and are also freezer friendly – always a winner in my book!
Thermomix Cheese and Corn Muffins Print Prep time 10 mins Cook time 18 mins Total time 28 mins Author: Lauren Recipe type: Muffins Serves: 12 Ingredients 300g self raising flour 100g of tasty cheese + 50g extra 50g of parmesan cheese 310g tin of corn kernels - drained ¾ cup buttermilk 2 eggs ¼ cup vegetable oil 1 teaspoon of onion flakes sea salt and pepper to season Instructions Preheat oven to 180 degrees and line a standard 12 hole muffin tin with paper cases. Place all of the cheese into your thermomix bowl and grate on Speed 6 for 10 seconds. Set aside. Add the self raising flour, corn kernels, buttermilk, eggs, ve...
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