Rissoles were a staple in our house when I was growing up and would appear on our dinner table at least once a week.  This Thermomix Beef and Vegetable Rissoles recipe is based on the recipe my Mum used to (and still does!) make and is a hit with my kids.

These rissoles go well with everything from mashed potato and veggies, to  salads and they are also great popped into a bread roll and turned into a burger too.
 

As the vegetables are finely grated, my kids don’t even notice that they are in there, which is especially important for my five year old who has recently decided he doesn’t like green veggies anymore – fun times!

These Thermomix Beef and Vegetable Rissoles are also freezer friendly too, simply pop them into a freezer friendly container (or bag) after you have rolled them and BEFORE coating them in flour. For more simple and delicious family friendly recipes, make sure you grab a copy of our ‘A Month of Thermomix Dinners‘ eBook and our ‘Thermomix Family Dinners and Desserts‘ ebooks. You can shop our eBooks here.

Thermomix Beef and Vegetable Rissoles

These Thermomix Beef and Vegetable Rissoles are one of our families favourite recipes!

500 grams beef mince
1 brown onion (cut in half)
1 clove garlic
20 grams olive oil (plus extra for cooking)
1 carrot (cut into 3cm pieces)
1 zucchini (cut into 3cm pieces)
1 tbsp mixed herbs
1 egg
1 tbsp chutney/tomato sauce
1 tbsp BBQ Sauce
pinch salt and pepper
150 g...