If you’re anything like us, dinner during the week needs to be quick, easy and completely no-fuss. And this Thermomix Bacon & Vegetable Quiche ticks all of those boxes… and so many more!

I love that this recipe is so versatile. I always make it whenever we have leftover vegetables in the fridge (leftover potato, pumpkin, sweet potato etc are all great!). And then I like to add in some frozen peas or corn… and of course, bacon!

The best thing about this crustless quiche is that you don’t need to muck around with pastry – the self-raising flour gives it the perfect texture.

So tell me, what are your favourite fast and easy midweek meals"

Thermomix Bacon & Vegetable Quiche   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   Serves: 6 Ingredients 100g tasty cheese 4 rashers bacon 1 onion 2 tbs olive oil 1½ cups leftover cooked vegetables ½ cup frozen peas (or a combination of peas and corn) 3 eggs 1½ cups milk ½ cup self-raising flour Instructions Preheat oven to 200 degrees. Grease a round quiche/tart dish and set aside. Place the cheese into the TM bowl and grate by pressing Turbo 5-10 times. Set aside in a separate bowl. Place the bacon and onion into the TM bowl. Chop on Speed 4, 4 seconds (or until finely chopped). Add the olive oil and saute on Speed 1, 100 degrees, 3 minutes. Spread the bacon/onion onto the base of the baking dish. Add the cooke...