Thermomix Anzac Biscuits with Almonds
Just because Anzac Day isn’t until April doesn’t mean you have to miss out on making these yummy Thermomix Anzac Biscuits with Almonds now!
If you like traditional Anzac Biscuits (and who doesn’t!!!) you are join to LOVE these Thermomix Anzac Biscuits with Almonds and I apologise in advance for not being able to stop yourself from eating just one of them! Â These chewy biscuits (just cook for another 2 -3 minutes if you prefer your Anzac Biscuits on the crunchy side) go perfectly with a cup of tea and the kids just love them.
These biscuits are really easy to make and best of all you probably have most of the ingredients already in your pantry – so what are you waiting for"!
Thermomix Anzac Biscuits with Almonds Print Prep time 15 mins Cook time 18 mins Total time 33 mins Author: Lauren Recipe type: Cookies & Biscuits Serves: 24 Ingredients 150g of plain flour 220g of caster sugar 85g of desiccated coconut 1 cup of rolled oats 100g of flaked almonds 140g butter 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 2 tablespoons boiling water Instructions Preheat your oven to 170 degrees (fan forced) and line two trays with baking paper. Place the butter and golden syrup into your Thermomix bowl and cook for 2 minutes on 60 degrees, speed 2 or until the butter has melted and the ingredients have combined. Combine the bicarbonate of soda and boiling water in a small bowl and add to the melted bu...
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