The Jalapeño Popper Cob Loaf Filling from the NEW Thermomix Cookbook ‘SkinnyBarbecue’ is one of those dishes that you just can’t stop eating.
It came as no surprise that it won the Skinnymixers Facebook Group ‘People’s Choice’ vote, for which new recipe to release the shopping list early for prior to pre-sale starting on Friday 4th of June 8pm SA time.

So here you have it…

You can now live your best #chubbymixers life OR skip the bread for a perfectly low carb recipe.
The crazy delicious, can’t stop eating this flavour…. comes from using The Joker’s Chicken Rub in the cob loaf filling.
So to make this dip, you will need to make The Joker’s Chicken Rub first – but don’t worry it takes a whole 2 minutes.
For the rub you will need:
coconut sugar
sea salt flakes or kosher salt (not table salt)
chipotle powder (or smoked paprika / Mexican Chilli Powder)
sweet paprika
garlic powder
onion powder
coarse ground black pepper (pre-cracked not milled fresh)
coriander powder
cumin powder

There are 5 NEW Rub Thermomix recipes in SkinnyBarbecue, they are all definitely worth making.

Print

SBBQ: Jalapeño Popper Cob Loaf Filling

Course AppetizerCuisine LCHFKeyword BBQ, cheese platter, Dairy Free, Gluten Free, Thermomix, Traeger

Prep Time 5 minutesCook Time 30 minutes

Servings 10
Calories 213kcal
Author Skinnymixers

Ingredients2 fresh jalapeños250 g cream cheesemozzarellavinta...