Sausage rolls were my go to bakery choice growing up as a kid and I will still occasionally indulge in one on a road trip.

I love the idea of a more adult sausage roll mixture in to celebrate Australia Day, but there is still a good amount of veggies in this Thermomix recipe to ensure its a healthier choice. This Sausage Roll Thermomix Recipe is only for the filling.
You may choose to use puff pastry, gluten free puff pastry or shortcut pastry to make Sausage Rolls.
The Filling is also delicious made into meatballs for snacks/lunchboxes or burger patties. If cooking in a pan, cook slowly on medium to low heat to avoid the sugars in the apple browning too quickly. 
If you are looking for more Australia Day Thermomix recipe inspiration, you might like to check out: 

Menu Plan: Favourite Australia Day Recipes
skinnymixer?s Aussie Meat Pie Filling
skinnymixer?s Beetroot Relish
skinnymixer?s Mango Fizz Thermomix Cocktail
skinnymixer?s Mango Macadamia Cheesecake
skinnymixer?s Watermelon Gin Fizz

Aussie Meat Pie Filling

Skinnymixer's Pork & Fennel Sausage Rolls

1.5 tsp fennel seeds
50 g bread ((optional) I used sourdough, gluten-free if required)
1 handful continental parsley
100 g green apple (cored, roughly chopped)
1 small carrot (roughly chopped)
100 g zucchini (roughly chopped)
500 g pork (mince)
1 egg
2 tsp onion powder
1 tsp garlic powder
2 tsp salt
1/2 tsp ground white pepper

Add fennel seeds to dry mixer bowl, mill for 30 sec/speed 9/M...