skinnymixer’s Peri Peri Chicken
The admin girls have been begging me to do a peri peri chicken for years now, and the suggestion finally made itself to the top of my list! I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who are wanting to lose a little holiday season weight: its low carb, gluten free, preservative free, dairy free – and with a hint of chilli it’ll get your metabolism working! We served it with some fresh lemon and a summer salad but it would also be amazing paired with my chipotle chips and aioli. I hope everyone takes the time to marinate it for at least 8 hours, the flavour develops significantly ! Love Nik xxÂ
skinnymixer's Peri Peri Chicken Print Author: skinnymixer's Serves: 6 Ingredients 1 - 1.5 kg chicken thighs (or whatever chicken you want) 4 x garlic cloves 1 large brown onion, peeled, quartered 50 g lemon juice 20 g olive oil 15 g sweet paprika 10 g fresh ginger, cut into coins ¼ tsp chilli powder (this is mild, increase for spicer peri peri) ¾ - 1 tbsp salt pinch of pepper Instructions Please note. this recipe requires 8 hours marinating time. Add all ingredients, except chicken, and blend for 1 min/speed 5/MC on. Coat chicken well and marinate in the fridge for a recommended 8 hours. You can then fry, grill, bake or BBQ your chicken until cooked. Garnish with chopped parsley and a squeeze of fresh lemon juice. Notes Super Skinny Adaptation: ...
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