skinnymixer’s LCHF Tiramisu
While writing my next book, I came up with the idea of developing a LCHF Tiramisu… I ended up loving the recipe so much that we decided to release it for Christmas instead! This captures the essence of a traditional Tiramisu, without the carbs and sugar (see the nutritional info below). It can be served in glasses as pictured above, or layered in a more traditional way as pictured below. Being a LCHF recipe, this one is quite high in calories – if that bothers you, feel free to substitute with low fat cream. Stay tuned for a dairy free adaptation too Love Nik xx
5.0 from 1 reviews Save Print skinnymixer's LCHF Tiramisu Author: skinnymixer's Recipe type: Dessert Cuisine: Italian Serves: 6 Ingredients Cake Ingredients 160 g raw almonds 2 whole eggs 30 g coconut oil or butter 30 g xylitol or nativa (or sweetener of choice such as maple syrup) 20 g whipping cream / thickened cream 15 g cacao powder 1 tsp vanilla extract 1 tsp bicarb soda ½ tsp baking powder 1 cup of espresso or strong coffee for soaking Filling Ingredients 1 tsp xylitol or natvia 150 g marscapone 1 tsp vanilla extract 150 g whipping cream / thickened cream Instructions Preheat oven to 180 °C fanforced and grease and line a 20 cm rectangle slice tray. Add raw almonds to dry mixer bowl, mill for 10 sec/speed 9/MC on or until fine. Add the remaining cake ingredients, excluding the coffee, and mix for 10 sec/speed 5/MC on. Scrape bowl ...
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