skinnymixer’s Hasselback Pizza Chicken
The other day I asked the Skinnymixers Facebook Group for a suggestion on what I could serve visiting friends and their kids for lunch. Hasselback Chicken made the final cut, as Katie my other friend has suggested it a few times now to me. We made it the more traditional way, by stuffing the chicken breasts with individual ingredients and I remarked that I couldn’t believe it took us 20 minutes to stuff 6 chicken breasts! This Thermal cooker recipe speeds up the stuffing process by blending all of the ingredients together, I had this ready within 5 minutes. Feel confident to experiment with the ingredients, and check the notes for a dairy free option, Love Nik xx
skinnymixer's Hasselback Pizza Chicken Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: skinnymixer's Recipe type: Dinner Serves: 6 Ingredients 4 large or 6 medium chicken breasts 30 g parmesan cheese, cubed 100-120 g fresh mozzarella (drained weight), cubed small 80 g tomato pizza paste (I use pizza paste as its lower in carbs!) or my pizza sauce 50 g butter, cubed (LCHF option, omit for lower calories) 15 fresh basil leaves 2 cloves of garlic, peeled ⅛th tsp chilli powder (optional) large pinch of salt and pepper Instructions Preheat oven to 200 °C. Prepare chicken breasts with 1 cm thick slices over the top to create pockets. Add parmesan cheese to mixer bowl, mill for 5 sec/speed 9/MC on. Add remaining ingredients, except for chicken, a...
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