Greek Salad is something so simple and obvious to me, that I never thought to do a recipe for it on the website until I asked in the Skinnymixer’s Facebook Group the other day and had hundreds of Skinnies wanting my recipe.
I love to serve this Greek Salad with a beautiful reverse seared Steak, Greek Slow Cooked Lamb or a simple grilled fish or chicken.
Try to make this salad an hour ahead of serving to allow the flavours to marinate.
Love Nik xx
 

Print

Skinnymixer's Greek Salad
.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course Appetizer, Dinner, SaladCuisine GreekKeyword BBQ, Gluten Free, Thermomix

Prep Time 5 minutesCook Time 5 minutesMarinating time 1 hour
Servings 6
Calories 210kcal
Author Skinnymixers

IngredientsDressing Ingredients1 clove garlic80 g light tasting olive oil40 g red wine vinegar Up to 60 g10 g Dijon mustard2 tsp dried oregano flakes2 large pinches salt1 pinch freshly cracked black pepperSalad Ingredients1 medium Lebanese cucumber seeds removed (optional), roughly chopped250 g baby tomatoes seeds removed (optional), sliced in half½ red onion peeled, thinly sliced100 g kalamata olives100 g feta of choice cubed (I like Danish or Bulgarian)
InstructionsAdd dressing ingredients to mixer bowl, blend 1 min/speed 7/MC on. Repeat if required. Add salad ingredients to serving bowl and stir through dressing. Let it sit for 1hr before serving.

NutritionCalories: 210kcal | Carbohydrates: 6g ...