Glazed Ham was something I hadn?t experienced growing up and until I created this Thermomix recipe I couldn?t wrap my head around why people loved baked ham so much…It was something the Skinnymixers recipe development team had been asking for me to do every year and they?ve been working so hard these last few months, I thought it was time to reward them!
I was completely converted the moment I tasted this Glazed Ham fresh from the oven. While it still has a lot of sugar in it from the maple syrup, it is far less than other recipes traditionally used.
Looking for Christmas inspiration"
I have quite a few other healthier Thermomix recipes that you might like to try…

A Very Skinnymixers Thermomix Christmas
Top 10 Healthy Thermomix Salads
The SM Guide to Entertaining Thermomix Recipes skinnymixer?s Black Forest Trifle
skinnymixer?s Chilled Mulled Cider
skinnymixer?s Raw Spiced Rum Balls Thermomix

Leftover Ham" 
Check out the What to make with? Ham! Thermomix recipe guide.

Glazed Ham

1 whole leg ham (on the bone)
150 g maple syrup
50 g dijon mustard
50 g Worcestershire sauce
1/2 tsp cinnamon powder
1 packet cloves ((the spice))

Preheat oven to 160°C. Prepare a roasting tray by putting a layer of baking paper on the bottom.

Prepare ham by carefully removing the rind with a sharp knife. You want to make sure you keep the fat attached to the ham meat. Discard the rind. Score the fat in a diamond pattern, about 1 cm deep. Press cloves in ...