This Chicky Chocolate Spread is the perfect Nutella treat for the kids these school holidays.

Use as a nutritious chocolate spread that doesn’t contain palm oil.
Or serve with strawberries to dip for the perfect chocolate treat.
As this is preservative free and refined sugar free, it is important to keep refrigerated and consume within 1 week.

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skinnymixer's Chicky Chocolate Spread

Course Dessert, Finger Food, TreatCuisine DessertKeyword nutella

Servings 10
Calories 206kcal
Author Skinnymixers

Ingredients150 g hazelnuts blanched 400 g can chickpeas drained, retain 1 Tbsp liquid80 g maple syrup increase to 100 g for sweeter60 g coconut oil refined3 Tbsp cacao powder 3-4 Tbsp to taste1 tsp vanilla bean paste1 pinch salt InstructionsMill hazelnuts in a dry mixer bowl for 30 sec/speed 8/MC on.Add drained chickpeas (keep 1 Tbsp liquid) and blend for 30 sec/speed 8/MC on. Loosen mixture with spatula.Add remaining ingredients and combine for 30 sec/speed 4/MC on. If you would prefer a thinner spread, add reserved chickpea liquid and repeat. Serve immediately or chilled with fresh fruit or as a healthier alternative to Nutella.

NutritionCalories: 206kcal | Carbohydrates: 15g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 116mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 42...