With the 50 year celebration of the Big Mac filling our bellies and clogging our hearts, I thought it was the perfect time for me to tackle reverse engineering the Golden Arches special sauce. Moving towards a healthier lifestyle doesn’t mean that you have to miss out on the essence of your favourite treat meals – I recommend whipping up a batch of the Breakfast Sausage Patties in The Healthy Mix II and serving as a salad, or even on my Low Carb Burger Buns. Love Nik xx
 

skinnymixer's Big N Special Burger Sauce   Print Prep time 2 mins Cook time 4 mins Total time 6 mins   Author: skinnymixer's Recipe type: Condiment Ingredients 60 g dill pickles, roughly chopped 10 g honey ½ Tbsp white vinegar 1 egg yolk, room temperature 1 heaped tsp Dijon mustard, room temperature 1 tsp onion powder 1 tsp ground sweet paprika ¼ tsp white pepper 125 g avocado oil from Costco or Cobram light tasting olive oil Instructions Add pickles to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape down and repeat if necessary. Insert butterfly. Add rest of ingredients, except oil, to mixer bowl and combine for 1 min/37 degrees/speed 3/MC on. Set timer for 3 min/37 degree/speed 3 and very slowly drizzle in oil, taking the full three minutes to do so. This sauce will thicken in the fridge if desired. If you store it in a sterilised glass jar, it will keep in the fridge for up to 5 days. Nutrition Information Serving size: 1 Tbsp Calo...