skinnymixer’s Beef Bourguignon
French food would be one of my favourite cuisines, because its often deliciously rich but humble. I have wanted to try my hand at a Beef Bourguignon recipe for quite some time now, but I was hesitant because I hadn’t yet mastered producing tender beef in the Thermomix. While I am not a big wine drinker, when I cook with wine I like to choose a good quality organic drinking wine to use, as having grown up on a market garden and vineyard, I know what goes onto grapes and into the soil (chemicals, fertilisers and sprays). Pure Vision is a 100% certified organic wine, made just down the road from the farm I grew up on in Virginia, and where I currently live. I believe strongly in supporting local businesses, which is why this isn’t a sponsored plug and just a passionate recommendation. I hope your family love this one, Love Nik xx
Save Print skinnymixer's Beef Bourguignon Author: skinnymixer's Recipe type: Dinner Cuisine: French Ingredients 1 medium brown onion, peeled, quartered 3 garlic cloves, peeled 100 g speck or streaky bacon, thinly sliced 20 g olive oil 700 g gravy beef, trimmed and cubed medium/small 300 g liquid beef stock (or 300 g water + 1 Tbsp beef stock concentrate) 200 g red wine (I used Pure Vision Organic Merlot) 100 g small shallots, peeled, whole 50 g tomato paste 2 x bay leaf 5 sprigs of fresh thyme ½ - 1 tsp salt ½ tsp cracked black pepper 100 g button mushrooms, halved Instructions ...
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