skinnymixer’s Beef & Guinness Pie Filling
With Fathers Day coming up this weekend in Australia, I asked the Skinnymixers Community what they would like to see for a special Fathers Day Thermomix recipe… So many people said “something with beer” and quite a few people suggested a Beef & Guinness Pie.
I went with doing a pie filling, because that gives people the flexibility of putting the filling into pie pastry, topping with puff pastry or using my rustic mash like I did and bake in the oven for 20 on 200. This was adored by my Dad and Michael, and I hope the rest of the awesome Dads out there love it! Love Nik xx
Save Print skinnymixer's Beef & Guinness Pie Filling Author: skinnymixer's Recipe type: Dinner Cuisine: Irish Ingredients 3 medium brown onions, peeled, quatered 3 garlic cloves, peeled 20 g olive oil 700 g gravy beef, diced small (like 1.5-2cm cubes) 200 g Guinness 200 g liquid beef stock (or 200 g water + ½ Tbsp beef stock concentrate) 30 g tomato paste 20 g worcestershire sauce ½ - 1 tsp salt ½ tsp cracked black pepper Instructions Put onion and garlic into mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down. Add oil and cook for 5 min/100 degrees/speed 1/MC off. Add remaining ingredients and cook for 40 min/steaming temperature/slowest speed/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen. You may need a little more time depending on your thermal cooker - because be...
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