My Smoky BBQ Beef Ribs have been a huge hit in the Skinnymixers community, ever since Costco came to Australia and popularised beef short ribs in our homes. It was a natural choice to convert it to BBQ Low & Slow Smoky Beef Ribs with The Smoking Joint because I knew the recipe was amazing, and I knew that smoking it would take it to the next level! 
We choose to use oak or cherry wood for smoking and we cooked it at a temperature of 121.1°C | 250°F for around 6-7 hours.
Take a look at the awesome videos that Hollywood put together to help with how to prepare this recipe.
I have been really enjoying converting my old recipes to Low and Slow with the team from The Smoking Joint, and despite the social isolation we are still producing amazing results remotely as a team. Smoky BBQ Beef Spice Rub
If you are interested in seeing how we did it, check out The Smoking Joint on Facebook or Insta.
Hollywood has produced some great videos with his adorable kiddos on prepping the meat etc.
The Perfect Sandwich – Part 3 the talent
We cooked along together, remotely, for our families today and turned the end results in to a “McRib” – the perfect sandwich… beef ribs, pickled onion and pickles!
Smoky BBQ Beef Ribs cooked in the Traeger
 
Sian says – Comment below if you think Nik should give us a Pickle recipe….

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skinnymixer's BBQ Low & Slow Smoky Beef Ribs

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