skinnymixer’s Almond Pancakes
To celebrate Mothers Day 2018, I thought some gluten & dairy free pancakes would be appreciated by all of the mothers out there who can’t have gluten or dairy. I am not going to pretend that these are anything like the traditional pancakes made with flour and milk, but they are really delicious and a wonderful substitute if you can’t have the real thing. Love Nik xx
skinnymixer's Almond Pancakes Print Author: skinnymixer's Recipe type: Breakfast Ingredients 200 g blanched almond meal flour 270 g tin coconut milk (you may need to adjust the amount depending on how liquid your milk is - see the pic below) 50 g honey (or preferred sweetener) 4 whole eggs 10 g coconut oil or butter 2 tsp baking powder pinch of salt 1 tsp vanilla extract Instructions Preheat pan on a low heat. I used a griddle pan which made this very easy! Add all ingredients to mixer bowl. Blend for 10 sec/speed 4/MC on. Scrape bowl down and repeat once. Fry on a very low heat until cooked through, and flip. Almond meal pancakes can burn very easily so it is best to take your time with these. We recommend smaller pikelet sized pancakes. 3.5.3226 You want a relatively runny mixture. Add coconut milk until you are happy with the consistency.
These are Sian’s pancakes cooked in a frypan. Feel free to comment and let us know whose pancakes look better!
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