Lebanese Style Herb & Nut Crusted Fish – one of my favourite, simple, summery meals!

Phew! The summer heat and the pre-Christmas craziness have arrived in Far North Queensland, so I’m sticking to really simple, nourishing meals for the next couple of weeks. And I’m making sure there’s plenty of fresh and fermented veggies and fresh herbs and greens in there, to balance out all the sweet treats that I’m sure will be happening this month.

For the past few months I’ve been sharing my meal plans in my weekly newsletters, and they’ve been so popular that I thought I’d start sharing them here on the blog as well, like I did when I first started Quirky Cooking. The meal plan newsletter will still be sent out each week, with any new recipes, updates, and fun stuff like giveaways and discounts – so make sure you’re signed up so you don’t miss anything!
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Roasted Pumpkin & Spinach Salad with Grilled Chicken

Chilli & Salad Bowl (see recipe list below)

This week I was going to share a sample Christmas menu with you all, but I have a few of those on the blog already (see below), and if you’re anything like me you really just want some simple steps for things you can prepare now and freeze for the Christmas holidays. So firstly, here’s some of our past Christmas favourites…

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