Semmelknodel (Bread Dumplings) in Thermomix
People are always asking me what I did with my older TM31 Thermomix now that the new TM5 is available. I have been offered money for it and my daughter wants it as well. I tell everyone that the only thing better than having a Thermomix is having 2 Thermomix's. I regularly use both of them at the same time. It's really great as I don't have to wash bowls in-between. It just makes everything that much faster.
Ingredient's
5 stale buns (250g) pulse in thermomix until desired consistency
1 onion
20g olive oil 1/2 bushel parsley
250g milk
3 eggs
salt and pepper to taste
nutmeg
600g water
Chop onion and parsley 3 sec/turbo
Add oil and sauce 2mins/100C
Add all other ingredients and KNEAD/3 minutes
Add 600g water and place Varoma with dumplings in it.
Steam 30 minutes/Varoma/speed1
I served this with the beer steamed pork roast. It was a hit!
Really juicy and easy.
The machines did the cooking while I spent time with my guests.
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_MFUENTENOTICIAS
thermomix foodie canada
_MURLDELAFUENTE
http://thermomixfoodiecanada.blogspot.com
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