Serves 1-2
There’s a lot to love about this Pulled Pork and I’m not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new ways to upcycling the left overs, like these Pulled Pork Stuffed Sweet Potatoes  and this Pulled Pork Asian Salad. 
However, I think I have taken my pulled porkery to a whole new level with this delicious homemade pizza. The 2 ingredient pizza base is so quick and so easy and swapping out the tomato base for barbecue sauce really is the most delicious kind of saucery (see what I did there"!)
I think this might just be our new favourite way to eat pulled pork. It might be yours too!
What are your favourite pizza toppings" Do you like to upcycle left overs"

Ingredients FOR THE PIZZA DOUGH
100g natural Greek yoghurt
110g self raising flour
FOR THE PIZZA BASE
1/4 cup barbecue sauce
1/2 small red onion, finely chopped
150g pulled pork
generous pinch of chilli flakes
1 tablespoon jalapenos
120g pizza cheese
1 spring onion, finely chopped

How to – Traditional

Preheat the oven to 200C /180C fan-forced.
Mix flour and Greek yogurt together in a bowl. Transfer to a  lightly floured work surface and knead the dough, adding more flour as needed to keep dough from being too sticky, for about 8 to 10 minutes.
Lightly grease a rectangular baking sheet and spread dough to edges of pan.
Bake for about 5-7 minutes until just golden at the edges. Remove from the oven...