On the last weekend of August I hosted a food styling and photography workshop at my accommodation in Taranna on the Tasman Peninsula. As well as a great learning experience for  the cookbook authors, bloggers and food lovers that came it was a really fantastic  and fun childfree weekend of good food, amazing wine, lots of laughs and great company!
I invited Jennifer Jenner a food stylist and photographer whose work I just love, to teach the workshop. She did a amazing job but more about all that in another post.. .now to the food!
I loved planning the menu and preparing the food and one of my Thermomix cult buddies Arwen came and was really helpful with all the cooking and the three thermies we had on the go for most of the weekend were pretty busy too!! When I find time as soon as I can I will add the recipes that are not already on this blog. THE MENU
Day 1 Arrival Morning tea: fresh fruit, apple crumble cake and Tatzaki dip, pea dip and homemade lavosh crackers
The lavosh cracker recipe is here: https://eloiseemmett.com/2015/09/03/sesame-and-oregano-lavosh-crackers/
And you can find the crumble cake recipe here: https://eloiseemmett.com/2015/02/24/apple-crumble-slice/

Lunch: Platters to share of smoked quail, walnut, blue cheese, pear and honey mustard dressing. Smoked salmon with a potato, egg, caper and green bean salad. Pickled octopus on a greek style salad. Fresh baked and local olive oil. Bream creek Riesling. Gillispies ginger beer . ruby chai

In the a...