Prawn Tempura with Wasabi Mayo
Prawn Tempura with Wasabi Mayo
Don’t you just love a good TV dinner" I think it’s safe to say that prawn tempura is the perfect dinner you can have in front of the TV while watching a really scary or funny movie. It’s also a great party snack and paired with my epic egg-free wasabi mayonnaise it gives you a good flavour kick. You can prepare the mayo in advance and keep it in the fridge for up to 1 week because it doesn’t contain any egg.
You can also use the tempura batter to fry veggies at the same time or even some pickled veggies. I find that always adds a little extra flavour to the plate. Take a little pickled carrot and cucumber and follow the same method as the prawns. Treat way to mix up the platter. Serve with some cold beer (Oh, I am craving it, but hey I’m preggers).
Wasabi Mayo
150 g whole milk ((or dairy-free alternative))
25 g lemon juice
300 g sunflower oil
25 g wasabi
20 g soy sauce
10 g caster sugar
Tempura Batter
250 g cold water
1 egg
125 g plain flour
1/2 tsp bicarbonate of soda
1000 g vegetable oil (for frying)
Prawns
25 Tiger Prawns (peeled, but tail left in tact)
1/2 tsp sea salt
1/2 tsp black pepper
30 g plain flour
Place the whole milk and lemon juice in the mixing bowl. Combine 10 Sec. / Speed 2.5.
Weigh the sunflower oil into a jug. Set the Thermomix to mix 2 Min. / Speed 5 while slowly pouring the sunflower oil through the lid with the measuring cup in place.
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_MFUENTENOTICIAS
thermomixbakingblogger
_MURLDELAFUENTE
http://thermomixbakingblogger.com/
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My Thermomix ® - Thermomix ® TM5 FR |
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