Plum Jam in Thermomix
I got these plums from my sister who lives in Okanagan Centre and they ripen very quickly. They taste great and I thought I would make a plum jam to go with dim sum when I make that. (or any dipping thing) I added chilli's to the other batch so I have a spicy plum jam too. It turned out really great.
Ingredients:
800g plums pits removed
1/2 pkg liquid pectin 500g sugar
Add ingredients and blend 10 sec/ speed 7. Scrape down
Cook 30 minutes/VAROMA/speed 2 with simmering basket on top instead of measuring cup.
Pour into sterilized jars.
To make a spicy sauce add 10 thai chilli's, 1/4 onion and 4 garlic cloves.
My kitchen smelled great! YUM!
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_MFUENTENOTICIAS
thermomix foodie canada
_MURLDELAFUENTE
http://thermomixfoodiecanada.blogspot.com
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Thermomix Functions - Sous vide |
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