Everyone will go nuts for these peanut butter cookies packed full of peanut butter and bonus peanut butter chips!

Yes friends, this recipe is for the peanut butter lovers! Soft, chewy, nutty and loaded with peanut butter chips, these cookies are totally irresistible. (Don’t worry if you can’t get your hands on peanut butter chips, choc chips will do and the cookies will still be cracking.)

I don’t think there was one corner of our flat that didn’t get decluttered when we were getting our flat ready for sale and s therapeutic as decluttering is, the novelty had definitely worn off by the time I got to the pantry.

So you can imagine my delight when I found a bag of Reese’s peanut butter chips nearing their best before date and just begging to be eaten. To be honest, I was so tired by that stage, I seriously contemplated just ripping the bag open and eating the lot in front of the TV but it has been a while in between recipes so here I am!
I love a good melt and mix recipe and this one is so easy, you really don’t need a lot of time, skill or energy to make these cookies. Best of all, the dough keeps really well, you can store it in the fridge for up to 5 days or in the freezer for up to 3 months – you’ll be thanking your past self I promise!

Although I have to confess, these cookies taste so good, they really won’t last very long. Just be prepared to make multiple trips to the cookie jar, ̵...