Passionfruit Tart

I admit, this one is full of passion (pun intended, haha). Ok, now I got that out of the way, this beautiful and super tasty passionfruit tart is the perfect combination of sweet and crunchy tart base and a citrusy passionfruit filling that is just the right consistency. The key to get this Thermomix recipe right is to adhere very strictly to the oven temperatures when baking the tart with the filling. It will set all of a sudden. I tested it in the oven after 20 minutes and it was still a little wobbly. After about 25 all of a sudden it set, so make sure not to be impatient with this one, it will pay off. 

Shortcrust Pastry

125 g unsalted butter ( cut into cubes)
250 g plain flour
1 large egg
75 g icing sugar
1 tsp vanilla bean paste (or vanilla extract) 1/2 lemon (zest only)
10 g whole milk (or thickened cream)

Passionfruit filling

250 g single cream
2 large eggs
3 egg yolks
125 g caster sugar
20 g lemon juice
125 g passionfruit pulp

Place the butter cubes in the freezer for 5-10 minutes then remove and place in the mixing bowl.

Add the plain flour, eggs, icing sugar, vanilla bean paste, lemon zest and milk then combine 20 Sec. / Speed 6. The mixture should resemble crumble and may not be fully incorporated.

Run your hands under cold water then tip the mixture onto the work surface and quickly form into a ball. Shape into a disc. Wrap in cling film and refrigerate for 30 minutes. Preheat the oven to 180°C / 160°C Fan /...