Coconut, orange and white chocolate work so well together in these super delicious, super simple biscuits!
Ever since my neighbour gave me a bag of freshly picked oranges from her brother’s tree, I’ve been a bit obsessed with all things orange.
When I came back from the UK, I found out that a dear friend was in hospital and her husband was holding the fort and taking care of their 5 kids at home. I wanted to lend a hand so chipped in the only way I knew how… With food. I’ve been brought up in a home where food is life – we share it when we’re happy, we share it when we’re sad and we enjoy it when we’re going through the good times and the bad. (And yes, I’m a poet and I know it!)
Even though my pantry was looking a bit like Mother Hubbard’s and jet lag was kicking my butt, I wanted to send an emergency aid package with some things that would make a delicious teatime treat and double up as a sweet surprise in the kids’ lunch boxes. These biscuits were just the ticket because they’re so quick, easy and totes tangy and delicious!  Of course if you want more of a jaffa/bounty situation you can swap the white chocolate chips for dark or milk chocolate but I used what I had. That’s what I love about these little biscuity beauties, you need a handful of pantry staples and you’re good to go.
I’m pleased to report that my friend is now out of hospital and recovering well and in case you&#...