Another cake!
There is a birthday in our house today.  And when I asked Miss 14, turning 15, what cake she would like, she asked for Orange and Poppyseed Thermomix Cake!
Like the Rhubarb and Cinnamon cake, this one also has sour cream and gives it a lovely dense texture.  If I was making this for just an everyday-cake, I probably wouldn’t ice it.  But you have to have icing on a birthday cake, right!
Happy Birthday my beautiful girl.

Orange and Poppyseed Cake   Print Author: Tamara Morris - My Melbourne Thermo Serves: 12 Ingredients 60g poppy seeds 90ml milk 90g almonds 1-2 oranges 300g raw sugar 185g butter - cubed 5 eggs 340g plain flour 3 tsp baking powder 200g sour cream 90g orange juice 80g raw/castor sugar 250g cream cheese 2tsp lemon juice Instructions Preheat oven to 160'. Grease and line two 20cm cake pan with baking paper. Combine poppy seeds a milk in a small bowl and set aside to soak. Place almonds into TM bowl and mill 7secs/sp7. Set aside. Add sugar and the peel from one orange to the TM bowl. Mill for 20secs/sp10. Add the butter to the TM bowl and cream for 30secs/sp5. Scrape down and repeat 30/sp5. Whilst blades are turning, add eggs, one at a time. Add flour, baking powder, almond meal, sour cream, juice form oranges (90ml), milk and poppyseeds and combine 30secs/sp3. Use spatula to assist. Do not overbeat. Divide mixture into prepared tins and smooth the surface. Bake 45mins or until a skewer comes out clean. Remove pan fro...