This chocolate no bake Easter slice is a delicious variation on the classic Hedgehog recipe. It’s egg-stra special!
Now it’s April, can we please start talking Easter recipes because I am egg-stremely egg-cited! Because I had that extended kitchen sabbatical being overseas, I was a bit late to my own Easter recipe planning party but at least I rocked up with a lorry load of Easter egg goodness from the motherland. To be honest, I could have easily filled a whole suitcase with British confectionery, especially of the Easter variety but there is such a thing as luggage allowances. Boo!  I did however make a valiant attempt at filling a whole (and very large) packing cube with all things sweet and among them were these Milky Bar eggs and micro eggs. I’ve never seen the Milky Bar eggs down under and with the crunchy white shells and milky white chocolate inside, it was love at first bite. I wanted to make something that was simple, delicious and would show those milky white eggs off to their best advantage.

I’m a huge fan of Hedgehog Slice and as well as the classic, I also have a Christmas version so it seemed only fitting that I add an Easter slice to my Hedgehoggy collection. This recipe is pretty forgiving, you can use all dark chocolate if you like but I find the combo of  milk and dark really hits that sweet spot. And don’t stress if you can’t find Milky Bar or micro eggs, just use your favourite mini eggs and every bunny will love ...