As promised... :) Now, for this recipe, I really suggest you visit a Polish Deli nearby (I bet there is one!) to get your ingredients. There is just something unique about the taste and smell of the polish 'curd' like cheese (bia?y ser) and you can also pick up a pack of vanilla "budy?", which is a type of an instant Polish dessert and really essential for this recipe. If you cannot get it, try to substitute it with some custard powder.

Ingredients:

Pic. 11kg bia?y ser (curd cheese) - in the Polish Deli you could get 1kg bucket of different brands but looking similar to the one on the photograph (pic. 1)
1 pack (35g) of vanilla budy? (pic. 2), again if not available use 35g of powder custard
6 eggs, separated yolks from whites
Pic. 2125g butter, melted
300g sugar
candied lemon peel
sultanas
vanilla extract

  Pre-heat the oven to 180'C / gas mark 4. Grease a large baking tin (25-27 cm) with butter and generously coat the inside (bottom and the sides) with some fine breadcrumbs or flour.
1. Insert the Butterfly Whisk into TM bowl, add all 6 yolks and sugar and blend together until pale (2minutes / Speed 3)
2. Remove the Butterfly Whisk, add melted butter, cheese, 'budy?' powder, handfull of sultanas (or two!), handfull of lemon peel, few drops of vanilla extract. Mix until well combined (3 minutes/Speed 5)
3. Spoon out all ingredients into a large bowl and clean the TM bowl and wipe until perfectly dry
4. Insert the Butterfly Whisk into ...