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This delicious recipe comes from the brand new issues of The 4 Blades Magazine – The Thrifty Issue.
This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make the most of tinned beans, corn and tomatoes to bulk it up. Serve with steamed rice to make this meal go the extra mile.
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We will help you do more, with less! There are 50+ tried and tested Thermomix recipes in The Thrifty Issue.
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Our $1 Lunchbox Fillers are not only cheap, but tasty too! The Cheese, Bacon and Spinach Impossible Pie and No Egg Budget Cake are going to be favourites.
Being thrifty means making the most of what you already have, and we all have those tins at the back of the cupboard, waiting to be used! We have recipes to use up your tomato, tuna, corn and condensed milk tins. Easy Lemon and Tuna Spaghetti will become a new weeknight favourite, and Super Simple Passionfruit Ice Cream will round the meal off perfectly for dessert! Make the most of the common veggies that get left in in the fridge before they go off! You will find recipes for pumpkin, carrot and cauliflower. From curry to fritters, soup to salad and side dishes to dips. We are loving the Carrot and Chive Risotto!
Big Batch Meals will help you save time AND money by making a larger portion and saving some for later. The Pulled Beef is truly delicious.
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