Makes about 30
Everyone will love these caramelly crunchy cornflakey cookies and they’re so easy to make with or without a Thermomix.
Since I’ve been relief and part time teaching, I’ve got this thing where I feel compelled to take baked goods to the office every time I get a gig. My colleagues are really grateful and think I am doing them a favour sharing the baked goods but really they’re doing me a favour because I’m just glad that I have someone to eat said baked goods. Plus, they’re not nearly as fussy as David.
This baked goods bonanza has worked a treat, I’ve been able to plough my way through my “must bake” list and have got a veritable army of taste testers. However I recently came unstuck when I got a two week block of work because I really did not know when I would find the time to bake. I spent a few days before my employment filling the freezer but that only got me so far as the first week! Can you imagine, a whole of office of hungry mouths to feed and a distinct lack of cake! It truly broke my heart! That’s where these cookies came in – they’re so quick, so easy and so delicious and you can make them in minutes! There’s no waiting for the butter to soften, no fancy ingredients – just honest to goodness pantry staples. You can use shredded or desiccated coconut in this recipe and they both work just as well, I just use whatever I have to hand. These cookies certainly eased m...