Spinach and cheese are always a winning combination… Especially when they’re wrapped in puff pastry!
These Spinach and Three Cheese Rolls were a happy and most delicious accident. I had been clearing out the fridge and discovered three types of half empty/almost empty packets of cheese and some very sad looking spinach and I knew that they’d go great together especially if I threw some pastry into the mix!
Actually, this recipe is very forgiving and I often tweak the quantities with whatever I have to hand. I really like to use the feta and ricotta because the feta brings out the flavour and the ricotta balances out the consistency. I’ve even been known to thrown some cream cheese into the mix – like I said this recipe is very forgiving. The same goes for the spinach, sometimes I swap or add to it with kale, I just use whatever I have to hand.
Truth be told, I have really bad karma making meat sausage rolls and they usually end up with soggy bottoms and I can’t for the life of me work out why! I find meat free sausage rolls are much more forgiving and dare I say, much more delicious. We can’t get enough of these and our perennial favourites the original Vegetarian Sausage Rolls. Just like our old favourites, these Spinach and Three Cheese Rolls go great in a lunchbox and we always have a stash in the freezer plus as they contain green stuff, they’re almost a health food!
Talking of green stuff, I  think Shrek ...