These vegan burgers are so delicious, no one will miss the meat!

It’s been a long time in between Meatless Mondays around here and if I’m honest, it’s been a long time since I first developed this recipe – it has literally been sitting in my drafts folder for years.

I don’t know why it’s taken me so long to share this recipe with you because these are a really affordable and really tasty alternative to meat patties and we make them often. I don’t want to be pushy but you’ll really want to make this recipe.

Isn’t it ironic that when I finally get my act together to take the photos for this recipe, it was during the Great Lettuce Shortage when there wasn’t a leaf of green lettuce anywhere to be found (not in my local Woolies anyway.)
In my mind, I pictured my pattie sitting on a bun on a bed of leafy green lettuce but when the only leaves left in town were red, I had to manage my expectations!

Whatever lettuce or leaves you use (or if indeed you decide to skip them altogether) these burgers will be delicious. Don’t be put off by the chilli and the taco seasoning – these burgers are flavoursome and not spicy at all.

If you’re wanting to include more meatless meals in your meal plan, these burgers would be a great place to start. Best of all they’re freezer friendly so you can enjoy some for now and some for later.

Do you include some meat free days in your w...