Makowiec: Poppy seed roll - Recipes Thermomix

Makowiec: Poppy seed roll



What should you do if a loved one has a poppy seed prominently caught between their teeth in public" I have always thought it best to let the person displaying the offending poppy seed keep talking until a natural pause in the conversation, then gently let them know about it. No big deal. However there are those who believe that allowing a loved one to appear in public with a poppy seed caught in their teeth for a minute or two, is itself a big deal. What to do" I shall have to consult the Ita Butrose book of etiquette for the final opinion. This is something you too will need to be clear about, when you share this Polish poppy seed roll with your loved ones. Makowiec (pronounced mak o vee ets) is traditionally made around Easter and Christmas, a kind of celebratory bread/cake made from brioche dough rolled up with a sweet and spiced filling of poppy seeds. The texture and colour of the filling are unusual, it is the sort of thing my mother would say tastes like squashed up ants, but pay no attention to her because this is quite delicious. This recipe may read like an epic, but it is really quite simple and well worth the effort, it makes two rather large rolls, but I can tell you they won't last long, they certainly don't around here.  The method is still a work in progress, submit your criticisms or refinements and I will endeavour to streamline the process. Makowiec: Polish Poppy Seed RollIngredientsFilling500 g poppy seeds110g sugar100g butter50g raisins12...
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