We all know the Thermomix is great at making soups and this Lentil and Spinach Soup is no exception!

You’ll find this hearty soup to be a complete meal, nothing else needed. It’s a perfect mix of protein and veggies. The combination of textures is great and it is lovely and thick, super satisfying!

Nourishing and delicious, this lovely soup takes only 5 minutes to get into the Thermomix and get cooking. In total, it’s ready in about 40 minutes. It is bound to leave your family happy, with full bellies.

Cheap and cheerful! The ingredients needed for Lentil and Spinach Soup…

The ingredients needed for Lentil and Spinach Soup are simple, cheap, and actually things you’ll more than likely have on hand at any given time.
Lentils

The best lentils to use in this soup are green lentils. Sometimes they’re labelled ‘green/brown lentils’. Check out my photo above if you’re not sure, also here are the exact ones I use. They’re creamy and nutty and the texture of them is great in a soup like this.

Vegetables

Spinach – frozen spinach is something most people have on hand, so I’ve chosen to use it in this recipe. Fresh silverbeet, baby spinach, etc. will also work well, especially good for those that are lucky enough to be able to grow it. When using fresh, chop it first and use no more than up to the maximum fill line in the thermie bowl (once added, push i...