Lamington Ice Cream Popsicles

Let’s talk serious ice cream business. This is a wonderful way to spend Australia Day at home and eat lots of delicious ice cream. I love Lamingtons and I love ice cream so what’s not to love about dairy-free Lamington ice cream popsicles" This is a super easy Thermomix recipe and you can easily use the base coconut ice cream to make any other popsicles you like but for Australia Day it’s got to be something special. If you have no raspberry jam at home, simply mix in 1 Tbsp chia seeds into the raspberries and a little sweetener of your choice, let sit for 15 minutes before you use it to make the popsicles. 
I used my awesome 7-hole silicone muffin moulds to make these popsicles, they are the perfect size and so versatile. You can also use any other popsicle mould but these ones look cute and are the perfect size for the kids. 
Raspberry Filling

150 g raspberries ((fresh or frozen, thawed))
50 g raspberry jam

Ice Cream

500 g coconut cream
80 g honey
50 g desiccated coconut ((or shredded coconut))

Chocolate sauce

200 g dark chocolate (dairy-free if needed) (in small chunks)
20 g sunflower oil
50 g desiccated coconut

Place the raspberries and raspberry jam in the mixing bowl. Blitz 10 Sec. / Speed 5. Fill into a small bowl. Set aside. 

Clean the mixing bowl. Pour the coconut cream, honey and desiccated coconut in the clean bowl and combine 10 Sec. / Speed 4. 

To assemble the ...