Take your Anzac baking to the next level with this delicious slice with an Anzac biscuit base, golden caramel middle and Anzac crumble topping –  it’s truly irresistible.
It’s no secret that I’ve made up for all the years of Anzac baking I missed out on when I lived in the UK in the 11 years I’ve been living in Australia. It wouldn’t be an exaggeration to say that I’m quite obsessed with all things Anzac and I’ll Anzac-ify almost anything. If you don’t believe me, check out my Anzac Blondies, Chocolate Cranzacs, Anzac Orange Marmalade Slice and these Anzac Crumble Banana Choc Chip Muffins. Yummers indeed!
For those of you playing along outside of Australia, Anzac Day marks the anniversary of the first major military action fought by Australian and New Zealand soldiers in WW1 and is a national day of remembrance in Australia and New Zealand. As well as commemorating our fallen soldiers, we bake a lot of Anzac biscuits or maybe that’s just me! These  have been associated with the Australian and New Zealand Army Corps (the ANZACs) since World War 1. These yummy treats were sent from the women at home to the soldiers abroad because the ingredients don?t spoil and the biscuits are hardy travellers. Just a tip, don’t send this Anzac slice through the mail, it doesn’t travel nearly as well as an Anzac biscuit!
But when Kate told me on Instagram about this slice, I knew I had to make it and that...