Delicious chocolatey brownies loaded with puddles of berry jam – these brownies are just jamtastic!
This recipe is loosely based on one from Nadiya who took out the title in the Great British Bake Off a few years back. My mum had sent me her recipe and I had been promising myself to make it ever since.
In the end, I adapted my favourite brownie recipe, converted it to the Thermomix and chucked in whatever jam I had to hand to make these delicious morsels. Seriously, they’re so good, it’s impossible to stop at one square! 

I’m a sucker for a melt and mix recipe and these brownies are no exception. Whether you’re making these with or without a Thermomix, you can throw everything together in a matter of minutes with a minimum of elbow grease. Yep, definitely my kind of recipe.
The sharpness of the jam really cuts through the richness of the chocolate and makes the brownies deliciously moist and squidgy. 
Nadiya suggests using raspberry jam which is yummy although I found blueberry a tasty twist too. Next I want to try cherry jam, yes, in case you hadn’t noticed this recipe is very forgiving.

These brownies are great for when you have to bring a plate/dessert because they travel well, freeze well if you want to make ahead and they will both please a crowd and feed a crowd too.
This recipe yields 16 small squares but if you’re catering for large numbers, feel free to double the ingredients and bake in a lamington tray or si...