?The Alice B. Toklas Cookbook? would probably not be well known to most blog readers, however, much can be found online about Alice B. Toklas, her life and times with Gertrude Stein and others, and her cookbook.

On page 259 is the infamous recipe for Haschich Fudge (which anyone could whip up on a rainy day), that inspired the title for the film starring Peter Sellers ?I Love You, Alice B. Toklas?. The instructions point out that ?obtaining the canibus may present certain difficulties.....?, but that ?two pieces (of the fudge) are quite sufficient.?

It also has 2 versions of Dulce. Neither recipe really gives the most wonderful explanation for how to prepare dulce de leche. You can find the recipes from the book with instructions for the dulce by searching in the Amazon link.
Despite not being thorough in the explanations and testing, there are many interesting recipes and anecdotes including the time she prepared sea bass for Pablo Picasso.

It has loads of great ideas and thinking about the life of Alice B. Toklas makes you sit back and dream of yesteryear.

There are many recipes now for dulce de leche made with cans of sweetened condensed milk heated either on the stove or in the oven. The Thermomix makes light work of making the dulce from milk, cream, sugar and bicarb soda ? and it odes the stirring that Alice said needed to be continuous.

There have been problems with the mixture bubbling over like Mt Vesuvius, but if the speed is kept at Spee...