How to Make Homemade Ricotta -Thermomix & Conventional Method
ThermoKitchen
Homemade ricotta is as easy to make as boiled milk. Plus, it tastes so much better than the commercially prepared brands.Â
Making homemade ricotta is simple whether you're using a conventional method or the Thermomix. This recipe includes only two ingredients; milk and a curdling agent, either lemon juice or vinegar. The recipe should yield about 500gm of fresh ricotta cheese.
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