Grain Free Slice for Anzac Day – scroll down for recipe!

A few years ago, when we were on the GAPS diet and working hard to heal gut issues in our family, I made up a couple of recipes for Anzac Day, so we wouldn’t feel left out while everyone else was eating their Anzac biscuits. We were so happy with the results that we’ve made these ever since, even after being off the GAPS diet! I also made the slice for our gut health retreats as an after dinner treat, and everyone loved it.

Of course, I never got around to getting them up on the blog during that very hectic period of my life, and each year I search Facebook madly trying to find the recipes, and so do lots of others – I know, because I get messages asking, “Where are those yummy grain free Anzac recipes you made the other year""” haha! So FINALLY I’m getting them up on the blog so they’re easier to find this year, and from now on. Hope you enjoy them!
Note: These recipes are both gluten free, grain free, and egg free, with nut free and dairy free variations. There’s also an older recipe for a crunchy Anzac-style biscuit on my blog, which is egg free, nut free, and vegan, made with spelt or gluten free flour – find it here.

Yummy Grain Free Biscuits for Anzac Day!

Photos by readers – Alli Brown, Karen Joyce and Shaila Man

Scroll down for two different recipes –
one for slice, one for biscuits!

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