Gluten Free Dough Basics
This great guide to Thermomix gluten free dough basics explains all the different dough types for gluten free baking. It contains top tips and some trouble shooting advice.
Learning how to bake gluten free may seem like a daunting task to many of us. But help is at hand. This handy little guide to gluten free dough basics explains all the necessary techniques to make baking a fun task again. Don’t be afraid to experiment, sometimes the humidity, weather and other circumstances can influence the outcome, so don’t be disheartened, we have all been there. I know you can do it.
Gluten Free Dough Basics
Baking gluten free requires a few basic steps that you need to know to become a successful gluten free baker. If you are new to gluten free baking, it is best to start with a pre-mixed flour blend that you can buy in most supermarkets. Although it is always best to mix your own flour blends, start simple. I will cover Gluten free flour blends in next week’s guide. For shortcrust, choux and puff pastry use the plain gluten free flour blend. For breads it is best to use a strong white gluten free flour blend. Simply follow the recipes in the gluten free dough basics guide and once you have your own flour blends, you can substitute. The other important element in gluten free baking is creating the elasticity that binds the dough together. Because there is no gluten to activate, we need some form of gum to mimic the elasticity that a gluten dough gets. Most common...
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Recette des smoothies - Thermomix ® TM5 FR |
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