This is truly a fantastic summer recipe and a very healthy one too!  It is easy to make and tastes delicious when all the vegetables are in season. I bought beautiful Okanagan tomatoes that taste like tomatoes. Imagine that. The recipe is on the TM5 chip and on page 88 in the  Basic Cookbook.

Ingredients:
1000g Plum tomatoes, ripe cut into half (I used large round ripe ones")
50g Green Pepper
40g Onions
70g cucumber
1 garlic clove (fresh)
30g vinegar (Balsamic is nice) 1 tsp salt
50-100g olive oil
8 ice cubes

Place all ingredients into bowl and chop 30sec/speed5.
Blend a further 3 minutes/speed 10 and refrigerate for at least 1 hour.
Garnish with chopped fresh vegetables and serve.
If you prefer gazpacho without emulsifying the oil, add it after blending the other ingredients and mix 2 sec/speed 7. Gazpacho will have a deeper red colour instead of being orange.
Heirloom  Healthy!!!!!!!!!!!!!
Yummy Tomatoes!!!!!!!

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