I’ve been making these Thermomix Four Ingredient Scones for a few years now and while it’s always been quick and easy to put together, using a Thermomix makes it dangerously easy to have a batch of these little beauties in the oven in no time at all.

If I had to choose my favourite morning or afternoon tea treat, without a doubt I would have to choose Scones.  There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone which is slathered in Jam and Cream.

While I know Strawberry Jam traditionally goes with Scones, I can’t help but topping mine with my Mum’s homemade Apricot Jam – yum!

Tips for Making 4 Ingredient Scones in the Thermomix:

Use butter that has come straight from the fridge. Use your hands to lightly flatten the dough, don’t use a rolling pin.
Place the scones close together on your baking tray, you want them to almost be touching each other.
Bake in a very hot oven.

And if you love the look of our scones, why not check out our similar recipes…
Thermomix Date Scones

Thermomix Blueberry Scrolls

Don’t have a Thermomix" Don’t worry! You can find the conventional method for this 4 Ingredient Scone recipe here.

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Four Ingredient Scones
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There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone which is slathered in Jam and ...