Packed with apples and cinnamon, this easy traybake is quick, easy and full of yum.

We’ve been in the UK for 5 months now (I know – can you believe" Because I can’t!) and I’ve made this traybake so many times, I’ve actually lost count.

My lovely now-not-so-new neighbour Pat has been my apple dealer and seems to have an endless supply of cooking apples from her allotment. She’s been giving me apples and I’ve been baking them into this traybake with delicious regularity.

Every time I make this cake, I promise myself I’ll take some pictures and post the recipe and every time something happens to prevent pictures. It’s actually become a bit of a running joke at home but no one is complaining because this cake is so delicious.
It’s super soft and fluffy and the apples sandwiched in the middle of the cake are the most delicious surprise. The cake is also super versatile, it goes great with a cuppa and also makes a delicious dessert served with either ice cream or custard. So much nom!

The size of this bake means there is always plenty to share, I like to serve and share some now and freeze some for later. My new freezer is annoyingly dinky but I always make sure I save some space for a slice of apple cake because I always like to have some cake for a rainy day. Or any other kind of day come to that!

When life gives you apples, make this cake. I promise you, you won̵...