Easter Bunny Buns
Easter Bunny Buns
When I was young, my mum and I would always make Easter bunny buns at home. They are adorable little bread rolls and perfect for the kids around Easter time. They are slightly sweet and super fluffy, just like a little bunny and I added some pearl sugar to make the bunny tails look even more fluffy. The dough is a really simple Thermomix recipe that has been around in my family for decades and you can also create smaller bunnies if you like.
To prove the dough I used the large Thermi Servebowl to keep the temperature steady and create a lovely environment for proving. They are super useful because they keep the heat in so well that you can just leave it to prove nicely.
Yeasted dough
220 g whole milk
1 level Tbsp dry active yeast (or 30g fresh yeast) 80 g caster sugar
80 g unsalted butter (cubed)
500 g plain flour (or 00 flour)
1 large egg
½ tsp salt
Toppings & decoration
6-8 raisins
1 egg
20 g whole milk
20 g pearl sugar (optional)
Place the milk and yeast in the mixing bowl and warm 2 Min. / 37°C / Speed 2.
Add the sugar, butter, flour, egg and salt then knead 2 Min. / Kneading function.
Transfer into a Thermi Servebowl or large bowl, cover and leave to rise for one hour.
Place the dough onto a silicone baking mat dusted with flour or onto a lightly dusted surface. Cut the dough into 6 larger pieces weighing around 90g, 6 smaller pieces weighing around 50g and 6 tiny pieces weighing around 10-20g. These will make...
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