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Double Chocolate Chunk Cookies

It really doesn't get any more decadent than these double chocolate chunk cookies. They're everything chocolate cookies should be: rich, buttery, and chock-full of chocolate chunks. These are a totally fail-proof recipe, and a fantastic go-to cookie for when you're told "not to bring anything" - no one can resist them!They're the ultimate 'freezer cookie' - store the dough in the freezer and cut off as much as you need for a quick sugar hit!You can switch up the white chocolate chunks for nuts or cranberries or anything else equally as delicious - let your imagination go wild!

Prep Time 4 hours 10 minutesCook Time 12 minutes

Servings 16 cookies Calories 309kcal
Author Sophia

Ingredients150 g unsalted butter in small chunks130 g light soft brown sugar80 g caster sugar2 tsp vanilla bean paste1 large egg1 egg yolk300 g plain flour1 pinch salt80 g cocoa powder30 g almond milk½ tsp baking powder (optional, they get more gooey without)300 g white chocolate chunks
InstructionsTo prepare the cookies:Place the butter in the mixing bowl. Melt 1 Min. / 60°C / Speed 2. Add the sugar, vanilla bean paste, egg, egg yolk, plain flour, salt, cocoa powder, almond milk and baking powder (if using). Mix 20 Sec. / Speed 6. Add the chocolate chunks and use a spatula to incorporate by hand to avoid them getting crushed. Place the mixture onto a piece of cling film or reusable food wrap and form...