Chocolate Hommus
Join us
This may be my new favourite snack! Delicious chocolately goodness with a secret ingredient – chickpeas! Even kidney beans work a treat! Who would have thought.
This is a great party food or slightly healthier dessert. I use 70%+ dark chocolate for this recipe. If you do not like dark chocolate you can use milk chocolate. The dark will give it a much stronger chocolate flavour so just keep that in mind.
It is best consumed straight away. You can refrigerate it but it will firm up so you will need to add a little milk and give it another mix. This can be made as firm or runny as you like. Simply vary the amount of milk used.
Love this recipe" Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here. Don?t forget to hang out with TRTLMT in all the cool places!
Chocolate Hommus 2016-10-09 20:53:07 Serves 4 Save Recipe Print
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients 200g 70% dark chocolate or chocolate of choice 400g can chickpeas or kidney beans, drained and rinsed well 2 Tbsp honey, can omit if the chocolate is sweet enough 1 tsp vanilla bean paste or vanilla 1-2 Tbsp milk of choice, can be DF
Then mix like this Add cho...
-------------------------------- |
Cookidoo® Tutorials - Video 7, Scaled Recipes |
|